Global Editions

Would you like “milk” with that Impossible burger?

The company will show off a dairy replacement on Tuesday, and announce plans to ramp up research in its bid to eliminate animal-based foods.
by James Temple

Impossible Foods has continued to expand throughout the pandemic, bringing its bleeding, sizzling plant-based burgers and sausages to more than 10,000 additional US stores this year.

Now the company, which has raised $700 million in 2020, is preparing to move into new markets and product lines. On Tuesday, it will announce plans to double its research and development team in the next 12 months, adding about 150 new scientists and engineers.


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