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The race to make a lab-grown steak

Meat production spews tons of greenhouse gas and uses up too much land and water. Is there an alternative that won’t make us do without?
by Niall Firth

In 2013, the world’s first burger from a lab was cooked in butter and eaten at a glitzy press conference. The burger cost £215,000 ($330,000 at the time) to make, and despite all the media razzmatazz, the tasters were polite but not overly impressed. “Close to meat, but not that juicy,” said one food critic.

Read more on technologyreview.com.

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