We won’t easily forget how we worried about food in the first days of the pandemic: empty shelves, scarce products, and widespread hoarding became an alarming reality around the world. While being reassured that the disruptions were “temporary,” Americans also heard troubling news about farmers plowing crops back into their fields, dairy farmers pouring milk into the sewers, meatpacking plants shutting down. Meanwhile, lines at soup kitchens and food banks grew.
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