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Study finds that antimicrobial resistance is rising drastically

Researchers find that regions including northeast China, northeast India, southern Brazil, Iran and Turkey are associated with high rates of antimicrobial resistance in animals
by TR Pakistan

As the world experiences an unprecedented economic growth in low- and middle-income countries, this has led to an increase in the consumption of meat and dairy products in these regions. To meet this growing demand, animal husbandry has been intensified, which among other things, has led to an increased reliance on the use of antimicrobials.

Farmers use antimicrobials to treat and prevent infections for animals raised in crowded conditions but these drugs are also used to increase weight gain and thus improve profitability. This excessive and indiscriminate use of antimicrobials has serious consequences: the proportion of bacteria resistant to antimicrobials is rapidly increasing around the world. Drugs are losing their efficacy, with important consequences for the health of animals but also potentially for humans.

Mapping resistance hotspots

Low- and middle income countries have limited surveillance capacities to track antimicrobial use and resistance on farms. Antimicrobial use is typically less regulated and documented there than in wealthy industrialized countries with established surveillance systems.

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The team of researchers led by Thomas Van Boeckel, SNF Assistant Professor of Health Geography and Policy at ETH Zurich, has recently published a map of antimicrobial resistance in animals in low- and middle-income countries in the international journal Science.

The team assembled a large literature database and found out where, and in which animals species resistance occurred for the common foodborne bacteria Salmonella, E. coli, Campylobacter and Staphylococcus.

According to this study, the regions associated with high rates of antimicrobial resistance in animals are northeast China, northeast India, southern Brazil, Iran and Turkey. In these countries, the bacteria listed above are now resistant to a large number of drugs that are used not only in animals but also in human medicine. An important finding of the study is that so far, few resistance hotspots have emerged in Africa with the exception of Nigeria and the surrounding areas of Johannesburg.

The highest resistance rates were associated with the antimicrobials most frequently used in animals: tetracyclines, sulphonamides, penicillins and quinolones. The researchers found that in certain regions, these compounds have almost completely lost their efficacy to treat infections.

Upward trend in multi-drug resistance

In their paper, the researchers introduced a new index to track the evolution of resistance to multiple drugs: the proportion of drugs tested in each region with resistance rates higher than 50 percent. Globally, this index has almost tripled for chickens and pigs over the last 20 years. Currently, one third of drugs fail 50 percent of the time in chicken and one quarter of drug fail in 50 percent of the time in pigs.

“This alarming trend shows that the drugs used in animal farming are rapidly losing their efficacy,” Van Boeckel said. This will affect the sustainability of the animal industry and potentially the health of consumers.

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It is of particular concern that antimicrobial resistance is rising in developing and emerging countries because this is where meat consumption is growing the fastest, while access to veterinary antimicrobials remains largely unregulated. “Antimicrobial resistance is a global problem. There is little point in making considerable efforts to reduce it on one side of the world if it is increasing dramatically on the other side,” said the ETH researcher.

Input from thousands of studies

For their current study, the team of researchers from ETH, Princeton University and the Free University of Brussels gathered thousands of publications as well as unpublished veterinary reports from around the world. The researchers used this database to produce the maps of antimicrobial resistance.

However, their maps do not cover the entire research area; there are large gaps in particular in South America, which researchers attribute to a lack of publicly available data. “There are hardly any official figures or data from large parts of South America,” said co-author and ETH postdoctoral fellow Joao Pires. This surprised the researchers as a considerable amount of data was available from certain African countries with more limited resources for conducting surveys as compared to South America.

Open-access web platform

The team has created an open-access web platform resistancebank.org  to share their findings and gather additional data on resistance in animals. For example, veterinarians and state-authorities can upload data on resistance in their region to the platform and share it with other people who are interested.

Van Boeckel hopes that scientists from countries with more limited resources for whom the publishing cost in an academic journal can be a barrier, will be able to share their findings on the platform and get recognition for their work. “In this way, we can ensure that the data is not just stuffed away in a drawer because there are many relevant findings lying dormant, especially in Africa or India, that would complete the global picture of resistance that we try to draw in this first assessment. The platform could also help donors to identify the regions most affected by resistance in order to be able to finance specific interventions,” he said.

As meat production continues to rise, the web platform could help target interventions against AMR and assist a transition to more sustainable farming practices in low- and middle-income countries. “The rich countries of the Global North, where antimicrobials have been used since the 1950s, should help make the transition a success,” commented Van Boeckel.

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