A team from Nanyang Technological University, Singapore (NTU Singapore) and the National University Health System (NUHS) has developed a self-inflating weight management capsule that could be used to treat obese patients.
Called the EndoPil, the prototype pill contains a balloon that can be self-inflated with a handheld magnet once it is in the stomach, thus inducing a sense of fullness. Its magnetically-activated inflation mechanism causes a reaction between a harmless acid and a salt stored in the capsule, which produces carbon dioxide to fill up the balloon. The concept behind the capsule is for it to be ingested orally, though trials using this route for administration have not yet begun.
The capsule has been designed by a team led by Professor Louis Phee, NTU dean of engineering, and Professor Lawrence Ho, a clinician-innovator at NUHS.
According to a press release, an orally-administered self-inflating weight loss capsule like this could represent a non-invasive alternative to tackle the growing global obesity epidemic.
The EndoPil’s viability was first tested in a preclinical study, in which a larger prototype was inserted into a pig. The findings, published in a supplement of scientific journal Gastroenterology, showed that the pig with the inflated capsule in its stomach lost 1.5kg a week later, while a control group of five pigs gained weight.
Last year, the team trialled their capsule on a volunteer in Singapore, with the capsule inserted into her stomach through an endoscope. The balloon was successfully inflated within her stomach, with no discomfort or injury from the inflation.
The latest findings will be presented next month as a plenary lecture during the Digestive Disease Week 2019 in San Diego, the world’s largest gathering of physicians and researchers in the fields of gastroenterology, hepatology, endoscopy and gastrointestinal surgery.
Currently, the capsule has to be deflated magnetically. However, the team is now working on a natural decompression mechanism for the capsule, as well as reducing its size.
“EndoPil’s compact size and simple activation using an external hand-held magnet could pave the way for an alternative that could be administered by doctors even within the outpatient, and primary care setting. This could translate to no hospital stay, and cost saving to the patients and health system,” said Prof Ho from the NUS Yong Loo Lin School of Medicine, who is also a senior consultant with the Division of Gastroenterology and Hepatology at the National University Hospital.
A simple and more effective alternative
The Endopil could potentially remove the need to insert an endoscope or a tube trailing out of the oesophagus, nasal and oral cavities for balloon inflation.
Each capsule should be removed within a month, allowing for shorter treatment cycles that ensure that the stomach does not grow used to the balloon’s presence. As the space-occupying effect in the stomach is achieved gradually, side effects due to sudden inflation such as vomiting and discomfort can be avoided.
The team is now working on programming the capsule to biodegrade and deflate after a stipulated time frame, before being expelled by the body’s digestive system. This includes incorporating a deflation plug at the end of the inner capsule that can be dissolved by stomach acid, allowing carbon dioxide to leak out. In the case of an emergency, the balloon can be deflated on command with an external magnet.
How the new capsule works
Measuring around 3cm by 1cm, the EndoPil has an outer gelatine casing that contains a deflated balloon, an inflation valve with a magnet attached, and a harmless acid and a salt stored in separate compartments in an inner capsule.
Designed to be swallowed with a glass of water, the capsule enters the stomach, where the acid within breaks open the outer gelatine casing of the capsule. Its location in the stomach is ascertained by a magnetic sensor, an external magnet measuring 5cm in diameter is used to attract the magnet attached to the inflation valve, opening the valve. This mechanism avoids premature inflation of the device while in the oesophagus, or delayed inflation after it enters the small intestine.
The opening of the valve allows the acid and the salt to mix and react, producing carbon dioxide to fill up the balloon. The kitchen-safe ingredients were chosen as a safety precaution to ensure that the capsule remains harmless upon leakage, explained Prof Phee.
As the balloon expands with carbon dioxide, it floats to the top of the stomach, the portion that is more sensitive to fullness. Within three minutes, the balloon can be inflated to 120ml. It can be deflated magnetically to a size small enough to enter the small intestines.
Further clinical trials
A US patent was granted in 2016 for the balloon inflating mechanism, which was published in scientific journal PLOS ONE. A new US patent has been filed for the latest innovation by the team.
After improving the prototype, the scientists hope to conduct another round of human trials in a year’s time – first to ensure that the prototype can be naturally decompressed and expelled by the body, before testing the capsule for its treatment efficacy.
Prof Phee and Prof Ho also plan to spin off the technology into a start-up company called EndoPil.