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How to make restaurants safer during the pandemic

Dining out is one of the riskiest things you can do—but it doesn’t have to be, if you follow these steps.
by Charlotte Jee

It’s a cruel irony that the things that make a restaurant appealing are precisely what currently make it dangerous—the intimacy, the coziness, the groups of people deep in conversation, whiling away the hours over drinks and a meal. Eating in a restaurant is one of the riskiest things you can do during the coronavirus pandemic.

Read more on technologyreview.com.

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