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Food Technology for All

by Nanette Byrnes

We may be heading toward a new food economy that’s more competitive and innovative.

For years, the most important food technologies were all about scale. How could we feed a fast-growing population at less expense? By doing everything bigger: food grown on bigger farms was sold by ever-merging global food giants to grocery chains of superstore proportions.

Read more on technologyreview.com.

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