Global Editions

To Feed the World, Improve Photosynthesis

By reworking the basic metabolism of crops, plant scientists hope to forestall devastating food shortages.
By Katherine Bourzac

Inside a balmy greenhouse in central Illinois, a boisterous but focused pair of researchers are seeding experimental plants. The scientists moisten the soil and pack it into pots, then carefully tip tiny dark-brown tobacco seeds out of glass vials.

Read more on technologyreview.com.

اسے اردو میں پڑھیں

Authors

Related posts

Top