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Climate Change articles

The race to make a lab-grown steak

In 2013, the world’s first burger from a lab was cooked in butter and eaten at a glitzy press conference. The burger cost £215,000 ($330,000 at the time) to make, and despite all the media razzmatazz, the tasters were polite but not …Continue reading

The day I tasted climate change

In early November, gale-force winds whipped a brush fire into an inferno that nearly consumed the town of Paradise, California, and killed at least 86 people. By the second morning, I could smell the fire from one foot outside my door in …Continue reading

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