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Autochocolate

In Mexico, where chocolate was invented, automation has transformed the way multinational conglomerates process cocoa beans.
by Rogelio Rodríguez Soberanes

We get our beans from the Ivory Coast, Cameroon, Ecuador, the Dominican Republic, Peru, Colombia, and right here in Mexico. Since we are between harvests, we are in the middle of buying all the beans for next year. When we plan production for next year, we know exactly how many tons we need.

Read more on technologyreview.com.

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